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KAILASA's Sattvic Cooking

4.8 RAW MANGO DAL (Mamidikaya Pappu)

INGREDIENTS

1 cup Toor Dal

Seasonings:

2 tbspOil
1 tspMustard seeds
1 tspCumin seeds
2-3Dry Red Chillies
1 pinchAsafetida powder
  • 1 Raw mango, cut into small cubes
  • 1 tsp Turmeric powder

1 pinch Salt to taste

  • 1 tbsp Cilantro, finely chopped
  • 1) Pressure cook dal with 2 cups water, for 2 whistles.
  • 2) Heat oil and fry seasonings until they splutter.
  • 3) Add raw mango and cook until soft.
  • 4) Add turmeric, salt, dal and simmer for a minute.
  • 5) Garnish with cilantro.