KAILASA's Sattvic Cooking
8.4 BARFI - COCONUT
INGREDIENTS
- 1 cup Grated fresh coconut
| 1-1 1/4 | Sugar |
|---|---|
| 1cup | Water |
- 2 tbsp Ghee
- 1) Mix all the ingredients in a heavy bottomed pan.
- 2) Cook on medium heat until the mixture leaves the sides of the pan.
- 3) Pour mixture into a greased plate.
- 4) Cut into diamond shapes while still warm.
| 8.5 | HALWA - BUTTERNUT SQUASH |
| INGREDIENTS | |
| 1 | Butternut squash, peeled and grated |
| 5 cups | Milk |
| 2 cups | Sugar |
| 1 stick | Butter, unsalted |
| ½ cup | Almonds, powdered |
| 1 pinch | Cardamom powder |
| 1 tsp | Nuts |
| DIRECTIONS | |
| 1) | Heat milk, add sugar and boil until it is reduced down to 4 cups, then set aside. |
| 2) | Heat butter and stir fry the squash until it cooks. |
| 3) | Add reduced milk, almond powder and cardamom powder. |
| 4) | Simmer and thicken for 10 minutes. |
| 5) | Pour onto a plate and garnish with nuts. |