1. Heat ghee in a pan. Add semolina and fry until light brown. Heat milk in a pan and when it boils, add the semolina.
2. Stir well. Add brown sugar to it. Add raisins,almonds and cardamom powder. Almonds should be soaked in hot water, de skinned, sliced and fried in ghee.
3. Dissolve saffron in milk and mix it with the dish. Add ghee and keep it for 5 minutes.
4. Powdered rock candy is added before serving the halwa.