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Mahadeva's Bhaga Sasthra

Method:

  • 1. Fry ghee in a pan and add the grits to it. Fry it to slight brown in color. Remove and set aside. Boil water in a pot and add the grits to it.
  • 2. Add brown sugar, cardamom powder, almonds or cashew nuts to it.
  • 3. Almonds should be soaked in hot water, de- skinned, sliced and fried in ghee. Add ghee to the rice.