Mahadeva's Bhaga Sasthra
54. Bengal Gram Flour Roti (Hindu Bread)
Ingredients:
| Bengal Gram Flour | –<br>½ padi |
|---|---|
| Wheat Flour | -<br>¼ padi |
| Salt | -<br>¼ palam |
| Ghee | -<br>1 palam |
Method:
- Knead Bengal Gram flour, wheat flour, salt and ghee to a soft dough. Make lemon sized balls out of it and put this in a papad making machine.
- Make rotis out of it. You can also add flavoured ghee to this by adding cumin, pepper and asafoetida in ghee and seasoning the flour before kneading.