Mahadeva's Bhaga Sasthra
Ingredients:
| -<br>1/4 padi |
|---|
| –<br>¼ padi |
| -<br>¾ r.e |
| -<br>1 palam |
| -<br>¼ palam |
| -<br>¼ palam |
| -<br>¼ r.e |
| -<br>3 palam |
- Knead rice and yellow or green gram flour with salt and water. Make 8 or 10 balls out of it. Make these balls into flat rotis. Pour ghee in the centre of a flat pan and put the rotis in this. Pour another spoon of ghee on top of it. Turn the sides. After it is fried well on both sides and becomes red, remove from fire.
- You can refer to the 24th recipe for seasoning and add flavoured ghee to this before kneading, by adding pepper, cumin seeds, asafetida in ghee and seasoning the flour before kneading. Grated ginger can also be added.