13:["$","div",null,{"lang":"en","dir":"$undefined","children":[[["$","div","5bf7ff39-7188-46f3-bd09-e6963d1fb16f",{"id":"f6d1ec9bc786212a917178fd4c28b74f","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"f6d1ec9bc786212a917178fd4c28b74f","lang":"$undefined","children":[null,null,null]}],["$","div","c7499b5b-95c3-45e8-a2f6-66010877e967",{"id":"7fe58ed7a77c2c4a9133889acbb6293a","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"7fe58ed7a77c2c4a9133889acbb6293a","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"

Ghee	- 2½ palam
Coriander Seed	- 1/2 palam
Red Chilly	- 1/2 palam
Pepper	- 1/8 palam
Cumin Seed	- 1/16 palam
Nutmeg	- 1/8 palam
Mace	- 1/8 palam
Clove	- 1/16 palam
Black Gram	- 2 palam
Grated Dry Coconut	- 3 palam
Powdered Crystal salt	- 2¾ r.e

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To Make Tamarind Juice:

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Tamarind	- 3/4 palam
Water	- 1½ palam

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