13:["$","div",null,{"lang":"en","dir":"$undefined","children":[[["$","div","4cbb145b-858f-4453-a2e2-bef60de68226",{"id":"3576a6bee9496d560e615690adc45c42","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"3576a6bee9496d560e615690adc45c42","lang":"$undefined","children":[null,null,null]}],["$","div","316c6cc1-e667-4a6e-bab8-936fd038a3ba",{"id":"0d6a2bad41fa17d505ba694f46419d89","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"0d6a2bad41fa17d505ba694f46419d89","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"

Ingredients:

"}}]]}],["$","div","551e6ec2-4fd5-4f5b-8e35-ae1663029729",{"id":"242d160f46c11727cfa75b0e09d30d94","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"242d160f46c11727cfa75b0e09d30d94","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"

For Making Rice:

"}}]]}],["$","div","608488e4-e759-4b2b-957b-d00178d519f3",{"id":"ecac6c1d31291b3364e3c798524c0b3b","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"ecac6c1d31291b3364e3c798524c0b3b","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"

Rice	- 1/2 padi
Ghee	- 1/2 palam

"}}]]}],["$","div","309e5c82-c966-4f3a-968c-466e8a34803f",{"id":"285c880d2645c9555f8962f72c3f4917","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"285c880d2645c9555f8962f72c3f4917","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"

Turmeric Powder	- 1/8 r.e
Water	- 1½ padi

"}}]]}]],null]}]