13:["$","div",null,{"lang":"en","dir":"$undefined","children":[[["$","div","8d76e5c4-2507-4f12-ae83-b82077be97f2",{"id":"f6484bff317c1c142915ec7d9e0e2efd","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"f6484bff317c1c142915ec7d9e0e2efd","lang":"$undefined","children":[null,null,null]}],["$","div","44a9e0aa-0245-4ed1-82bd-747bd7156af1",{"id":"70812d49377382eb3b499ce6e02bcd64","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"70812d49377382eb3b499ce6e02bcd64","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"

Tamarind	- 1½ palam
Green Chillies	- 1½ palam
Sukkankai	- 8 palam
Cooked Pigeon Pea	- 1½ palam
Black Gram	- ½ palam
Cleaned Sesame Seeds	- ½ palam
Green Chillies	- 1½ palam
Red Chillies	- ⅛ palam
Grated Coconut	- ¼ palam

"}}]]}],["$","div","0b5101f1-3130-45cb-9ccb-93f6ee223a1f",{"id":"83a25e68c2dcab57735fccf0524c09d8","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"83a25e68c2dcab57735fccf0524c09d8","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"

Method :

"}}]]}],["$","div","7215ed99-dd93-476d-833a-a19f0ec89028",{"id":"7d0d82d66793bf91758025aea2c76b01","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"7d0d82d66793bf91758025aea2c76b01","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"

```

"}}]]}]],null]}]