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Mahadeva's Bhaga Sasthra

124. Curry Leaves Gravy

Ingredients :

Tamarind-½ palam
Salt-¼ palam
Red Chillies-⅛ palam
Ghee-½ palam
Black Gram-½ palam

For Seasoning :

Ghee-½ palam
Red Chillies-⅛ palam
Black Gram-¼ palam
Mustard-⅛ palam
Asafoetida-2 ku.a

Method:

  • 1. Add tamarind to ½ padi pure water and dissolve it. Put this in a lead coated vessel and remove the seeds from the tamarind.
  • 2. Add salt to it. Fry separately red chillies, black gram, pepper, curry leaves in ghee. Then sprinkle water and grind it smoothly.
  • 3. Add it to the tamarind pulp and boil it. After it thickens, use the 22nd seasoning method to season this dish.
  • 4. Dissolve asafoetida in one- rupee coin size water and pour it in the curry.