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Mahadeva's Bhaga Sasthra

105. Another Recipe For Pachadi (Sour)

Ingredients :

Any Vegetable- 12 palam
Salt- ⅛ palam
Tamarind- ⅝ palam
Mustard Seeds- ¼ palam
Red Chillies- ¼ palam
Sesame Seeds- ¼ palam
Grated Coconut- 2 palam
Turmeric- ⅛ r.e
Salt- ¼ palam
Asafoetida- 2 ku.a
  • 1. Boil 1 padi of pure water and add any variety of cut vegetables or tubers. After it is 3/4th boiled, add salt to it.
  • 2. Then set aside from the fire and drain the water. Dissolve and de seed tamarind in 3/8 padi pure water in a lead coated vessel and boil it.
  • 3. Put the vegetables in it. Sprinkle water and grind to a smooth paste using mustard seeds, red chillies, sesame seeds,grated coconut and turmeric.
  • 4. Mix it with ¼ padi water and pour it into the pachadi. Add salt to the pachadi and mix well.
  • 5. After 10 minutes remove it from fire and season it. Dissolve asafoetida in water and mix it with the pachadi.
  • 6. White pumpkin, snake gourd, gooseberry, mango, raw banana, cucumber, lady's finger can be used. Potato, sweet potato, turnip, beetroot are the tubers which can be used.