1. Select good variety vegetables or tubers and cut them.
2. Boil water with salt in a vessel and add the cut vegetables to it. Drain the water.
3. Grind mustard, red chillies, turmeric powder, grated coconut smoothly. Take a lead coated vessel and add curd to it.
4. Mix the ground paste to the curd. Add powdered salt and cooked cooled vegetables to the curd mixture. Mash it well.
5. Follow the 22nd seasoning method for seasoning.
6. Pumpkin, snake gourd, gooseberry, mango, raw banana, cucumber, ladies finger,potatoes, sweet potatoes, turnip, beetroot are the vegetables to be used.