KAILASA Library/Mahadeva's Bhaga Sasthra/107. Dangarmath Curd PachadiSign in
Mahadeva's Bhaga Sasthra

107. Dangarmath Curd Pachadi

Ingredients :

- ¼ padi
- ⅜ palam
- ½ palam<br>- 1 palam

For Seasoning :

Ghee- ½ palam
Red Chillies- ⅛ palam
Mustard- ⅛ palam
Black Gram- ¼ palam
Bengal Gram- ¼ palam
  • 1. Dry the black gram and clean it without the husk. Put it in a machine and grind it to smooth powder. This is called Dangarmath.
  • 2. Put curd in a coated vessel and mix and stir well. Put powdered salt in the curd.
  • 3. Cut green chillies into small pieces, fry it in the ghee and put it in the curd. Cut and squeeze a big lemon, deseed it and put it in the curd.
  • 4. Dangarmath can be added into the curd and mixed well without any lumps.
  • 5. Refer to 22nd seasoning method for seasoning.