KAILASA Library/Mahadeva's Bhaga Sasthra/108. White Pumpkin Doriya Curd PachadiSign in
Mahadeva's Bhaga Sasthra

108. White Pumpkin Doriya Curd Pachadi

Ingredients :

Pumpkin- 12 palam
Sour Curd- ½ padi
Salt- ¾ palam
Green Chillies- ½ palam
Coriander Leaves- ¼ palam
Ginger- ¼ palam
Ghee- ¾ palam
Red Chillies- ⅛ palam
Mustard- ⅛ palam
Black Gram- ¼ palam
Bengal Gram- ¼ palam
  • 1. De-skin the pumpkin, remove the seeds and grate it.
  • 2. Put sour curd in a lead coated vessel. Add powdered salt, to the curd and close it. Set aside for the whole night.
  • 3. Cut green chillies, fresh coriander leaves into small pieces, mix it with the curd and pumpkin.
  • 4. Scrape the skin of the ginger and put it in the pachadi and mix well. Refer to the 22nd method of seasoning.
  • 5. Vegetables like pumpkin, cucumber, radish, turnip and squash can be used.