Mahadeva's Bhaga Sasthra
Ingredients:
| Water | - 1 padi |
|---|---|
| Pigeon Pea | - ¼ padi |
| Turmeric Powder | - ⅛ r.e |
| Ghee | - ¼ palam |
| Powdered Salt | - 1 r.e |
| Jaggery | - ½ r.e |
| Cumin Seed | - ¼ r.e |
| Red Chilly | - ½ r.e |
| Grated Copra | - 1 palam |
| Asafoetida | - 1/16 r.e |
| Ghee | - 1 palam |
| Red Chilly | - ¼ r.e |
| Mustard Seed | - ½ r.e |
- 1. Boil the water in a big vessel. Add the dal mixed with ghee,turmeric powder and close it with a lid.
- 2. When the dal has completely cooked add the salt and jaggery and mix it.
- 3. Fry separately cumin seed,red chilly,grated copra in ghee and powder it nicely. Then add it to the dal.
- 4. Dissolve the asafoetida in water and add it to the dal.
- 5. Using ghee,red chilly and mustard seed temper as prescribed in the 22nd recipe.
- 6. Add the tempered items into the dal ,mix it nicely and serve.
94. Pigeonpea Lentil Using Tamarind