Mahadeva's Bhaga Sasthra
92. Maharashtra Normal Dal
Ingredients:
| Pigeon Pea | - ¼ padi |
|---|---|
| Ghee | - ¼ palam |
| Water | - 1 padi |
| Turmeric Powder | - ⅛ r.e |
| Powdered Salt | - 1 r.e |
| Ghee | - 1 r.e |
| Jaggery | - 1 r.e |
| Asafoetida | - 2 r.e |
Method:
- 1. Mix pigeon pea with water ,clean it and filter the water completely.
- 2. Add the ghee to the pigeon pea . Take the water in a vessel and heat it.
- 3. When the water gets boiled add the dal and stir it. Add the turmeric powder when the dal starts to boil.
- 4. When the dal has cooked completely(cotton like consistency) add the salt,jaggery,ghee,asafoetida and stir it nicely.
- 5. After sometime take it out from stove and mash it with a brass ladle and serve.
93. Maharashtrian Spicy Dal