64. Mango Juice Rice🔗

Ingredients:

• 1. Wash and drain the rice thoroughly. Add ghee to a pan and add the rice when it is heated. Fry until it becomes red.
• 2. Pick juicy and sweet mangoes and squeeze the juice out of it. Strain the juice and boil it in a 3 padi water holding capacity pan. After it boils well, add the rice and stir it.
• 3. When the rice is 3/4th boiled, add brown sugar, cardamom powder, almonds and raisins. Almonds should be soaked in hot water, de skinned, sliced and fried in ghee.
• 4. Raisins can be cleaned, washed, dried with a cloth and fried in ghee and added.
• 5. Add pure ghee to the rice and keep the rice in a slow fire for 5 minutes. Before serving the rice add powdered rock candy to it.

65. Saanja