Mahadeva's Bhaga Sasthra
63. Another Variety Of Coconut Sugar Rice
Ingredients:
| Small Rice/Broken Rice | - ½ padi |
|---|---|
| Pure Water | - 1½ padi |
| Ghee | - 2 r.e |
| Saffron | - ¼ palam |
| Grated Coconut | - 12 palam |
| Brown Sugar | - 25 palam |
| Milk | - ¼ padi |
| Raisins | - 2 palam |
| Almonds | - 2 palam |
| Cardamom Powder | - 1 r.e |
| Ghee | - 10 palam |
| Cloves | - 1/8 palam |
| Rock Sugar | - 5 palam |
- 1. Boil water in a three padi water holding capacity pot and put little ghee into it. Add the rice into it. After the rice is cooked, drain the water and spread it in a tray and cool the rice.
- 2. Dissolve saffron in milk and pour it into the rice and mix well. Add grated coconut into it. Make sugar syrup out of brown sugar by following the sugar syrup recipe at the beginning of this chapter.
- 3. Mix with the rice.Soak almonds in hot water and remove the skin and slice them. Wash raisins in water, remove the stem and dry them.
- 4. Fry both almonds and raisins in ghee and add it to the rice. Cardamom Powder can be mixed to the rice. Heat 10 palam ghee in a coated pan and fry the cloves in it.
- 5. Remove the cloves and add the rice to this ghee. Then keep the vessel in slow fire and add the powdered rock candy to the rice.