Mahadeva's Bhaga Sasthra
37. Milk Flattened Rice
Ingredients:
| Flattened Rice | - ½ padi |
|---|---|
| Pure Water | - ½ padi |
| Jaggery | - 10 palam |
| Milk | - ¼ padi |
| Cardamom/Elaichi | - ¼ r.e |
| Fried Cashewnuts | - 3 palam |
| Saffron | - ¼ r.e |
Method:
- 1. Pound the flattened rice. Boil pure water in a vessel and add jaggery or brown sugar. Put the flattened rice in this and mix well. Close it with a lid. Keep this for 2 or 3 minutes.
- 2. Then add milk and stir well. Put elaichi/cardamom powder , fried cashew nuts one by one and stir again. Keep it on slow fire for some time and set aside. If needed you can add saffron dissolved in milk.