1. Pound flattened rice to cracked rice consistency in a pounder. Soak it in water for some time. Fry red chillies, asafoetida and fenugreek in oil and powder it. Add powdered salt and turmeric powder to the lemon juice and mix it with the flattened rice.
2. Soak chana dal in water for some time and dry it in the shade. Fry this in little ghee and add it to the flattened rice. Refer to the 22nd seasoning method and use ghee, red chilli, urad dal, mustard, and curry leaves. Add the flattened rice to this seasoning and remove from fire after 2 or 3 minutes to use. This dish can also be prepared without cracking the flattened rice in the pounder.