13:["$","div",null,{"lang":"en","dir":"$undefined","children":[[["$","div","2f203e47-69cc-4f94-a83c-a78a296b2d0e",{"id":"cf31ba68417b91da24b6c992f54ea46e","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"cf31ba68417b91da24b6c992f54ea46e","lang":"$undefined","children":[null,null,null]}],["$","div","8557467c-26d9-47e8-b6ac-eed168485fa7",{"id":"23b544108141e0ab7b6497360a941b9d","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"23b544108141e0ab7b6497360a941b9d","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"

Ingredients:

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For making Rice:

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Water	- 1½ padi
Rice	- 1/2 padi
Boiled & Reduced Milk	- 1 padi
Thick Curd	- 1/2 padi
New Butter	- 6 palam
Salt	- 1/2 palam

"}}]]}]],null]}]