To Temper:🔗

Method:

• 1. Heat the water and mix the rice and boil till it gets cooked properly. Drain the excess water. Put the rice in a lead coated vessel which can hold 4 padi of water. Let it cool and mash it with hands.
• 2. Mix the thick curd,boiled and reduced milk,butter and salt with the rice and mash it gently using a spindle.
• 3. Take a skillet and add ghee. When it is heated add red chilly,mustard seed,black gram,bengal gram ,finely chopped green chilly and temper based on the way prescribed in the 22nd recipe. After that add curry leaves. When the crackling sound stops add the tempering to the rice and mix gently and serve.
• P.S: We can also add ¼ palam of cardamom powder.