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Mahadeva's Bhaga Sasthra

PLAIN MANUKUPPU

Ingredients

Manukuppu ma-½ padi
Powdered salt-½ palam
Crushed sesame seeds-<br>6 palam
Butter-<br>1 and ½ palam

Add powdered salt and crushed sesame seeds to the manukuppu flour. Also add butter to the flour and knead it tightly. Refer to page 67 and 40th diagram. Take lemon sized flour ball and use the machine to make crackers. Fry it in ghee or oil until well cooked.

COCONUT MANUKUPPU

Same as plain manukuppu. Except that you add 6 palam of grated coconut along with the salt, sesame and butter. Fry it in oil or ghee until well done.