13:["$","div",null,{"lang":"en","dir":"$undefined","children":[[["$","div","07ab4f99-1b62-489d-9932-98f7475f7950",{"id":"71965219f795771ed0c9d5d55774054e","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"71965219f795771ed0c9d5d55774054e","lang":"$undefined","children":[null,null,null]}],["$","div","1264913d-cd1e-44dc-b6d9-47a4e2e623f3",{"id":"87a3fa04aa31338caafc1199c862c669","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"87a3fa04aa31338caafc1199c862c669","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"

Ingredients

"}}]]}],["$","div","428c7b06-7bf1-422c-9501-0edfad8befcd",{"id":"b953ec37bd651a1d7c4babdc00d50224","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"b953ec37bd651a1d7c4babdc00d50224","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"

Moong dal/yellow or green lentils	-<br>¼ padi
Rice flour	-<br>¼ padi
Salt	-1/2 palam
Crushed sesame seeds	-<br>3 palam

"}}]]}],["$","div","045fa036-f2b0-4f56-af63-fe611eba9c97",{"id":"53769f1a5790bc8056fe55d78f958fac","className":"block block-subchapter","data-tier":"study","data-type":"subchapter","data-key":"53769f1a5790bc8056fe55d78f958fac","lang":"$undefined","children":[null,null,["$","div",null,{"className":"block-body","dangerouslySetInnerHTML":{"__html":"

Boil 1 padi water and add moong dhal/yellow lentils to the boiling water and cook well. Remove from fire. Add fried rice flour to the cooked moong dhal along with powdered salt, crushed sesame seeds and knead well. Refer to 343 manukuppu flour for further instructions. Fry it in ghee or oil until well done.

"}}]]}]],null]}]