19. Mamooli Kushka🔗

Ingredients:

Method:

• 1. Wash and clean the rice nicely. Then drain the water completely.
• 2. Add the curd to the cleaned rice and mix it. Then again add some water and drain it.
• 3. Repeat this process with curd and water. This time after adding curd leave it for 1½ hours and the wash with water.
• 4. Mix the water and milk in a vessel which is rust free and heat it. When it is boiled and reduced into half add the cleaned rice and stir it. Also add the salt to it and close it with a lid.
• 5. When the rice is half cooked take it out and filter the water using a clean white cloth.
• 6. Take a vessel which has not become sticky by frequent cooking and cook the rice along with the milk. The rice granules should be cooked to the right consistency(flower like).
• 7. Lastly add the pure ghee to the rice and mix it evenly. Then keep this rice on a live coal without smoke for sometime and then use.