20. Keelani Kushka🔗

Ingredients:

• 1. Wash and clean the rice with water and filter the water completely.
• 2. Boil the water in a vessel which is rust free. Then add the cleaned rice and close it with a lid.
• 3. After some time when the rice has half cooked add the powdered salt mix it and when it again starts to boil add the lemon juice,ghee and curd one by one and stir it.
• 4. When the rice has completely cooked take it out from the fire and filter it using a clean white cloth.
• 5. Take a clean new mud pan and keep it on the stove. Then sprinkle the milk on all sides of the pan . When the milk has reduced add the cooked rice.
• 6. Then add the milk and stir it. Keep covered so that rice gets cooked properly. During this process the flame should be in low to medium.
• 7. When the rice gets cooked to the right consistency(flower like) take it out and serve.