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Mahadeva's Bhaga Sasthra

89. Curd Porridge

Ingredients:

For making Rice:

Cream of rice- 1/4 padi
Sour Curd- 3 padi
Water- 1/2 padi

Salt - 4 r.e

To Temper:

Ghee- 4 r.e
Red Chilly- 1/2 r.e
Mustard seed- 1/2 r.e
Black Gram- 1 r.e
Curry Leaves- 1 palam

To Garnish:

Green Chilly- 1 r.e
Coriander Leaves- 1/2 r.e
Dry ginger- 1/2 r.e
  • 1. Clean the cream of rice ( removing stone,sand etc) and soak it for an hour.
  • 2. Take a lead coated vessel(which can hold 4 padi of water) and mix the sour curd and water. Lastly add the cream of rice and cook it. When it has cooked add the salt.
  • 3. Finely chop the green chilly and coriander leaves and mix it with the porridge.
  • 4. Add the dry ginger and stir it with a ladle. Then saute the curry leaves and mix it in the porridge.
  • 5. Take a skillet and add ghee. When it is heated add red chilly,mustard seed,black gram and temper based on the way prescribed in the 22nd recipe.
  • 6. Add this tempering to the porridge when it is about to serve.