Procedure :🔗

⦁ Clean the rice and dry it under shadow. Then grind it to flour. Then add the wheat flour and salt to the rice flour and mix it.

⦁ Take the water and boil it . Slowly add the above flour mixture and gently mix it with hands applying ghee. As earlier divide the mixture into small ball (lemon size) and keep it aside.

⦁ Grate the jaggery and mix it with coconut in a vessel. Fry this mixture for 5 minutes without getting burnt. Then add cardamom powder to the jaggery mixture. This is called stuffing.

⦁ Take each ball and dust it in the rice flour and make a bowl shape. Then keep the required stuffing and close the outer layer. Repeat the process for the rest.

⦁ Inspite of cooking in idli vessel we can cook it in oil or ghee till it becomes golden red.

315. Urad Dal Stuffed Dumplings