Mahadeva's Bhaga Sasthra
34. Seasoned Flattened Rice With Curd
Ingredients:
| Salt | - 1 palam |
|---|---|
| Flattened rice | - ½ padi |
| Sour butter milk | - ¾ padi |
For Seasoning:
| Ghee | - veesam 1/16 padi |
|---|---|
| Urad Dal | - ½ palam |
| Red Chillies | - 1 r.e |
| Mustard | - ½ palam |
| Curry Leaves | - ¼ r.e |
- 1. Soak powdered salt and flattened rice in sour buttermilk. After it is soaked well refer to 22nd recipe for seasoning.
- 2. Add ghee, urad dal, red chillies, mustard, curry leaves. Pour this in the flattened rice and mix well to use.