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Mahadeva's Bhaga Sasthra

33. Seasoned Flattened Rice/Poha

Ingredients:

Aval/Flattened Rice/Poha- ½ padi
Water- ¾ padi
Salt- ¾ palam
Grated Coconut- 3 palam

For seasoning:

Ghee- 1/16 padi
Urad Dal/Black Gram- ½ palam
Red Chillies- 1 r.e
Mustard- ½ palam
Cumin Seeds- ⅛ r.e
  • 1. Soak the flattened rice in water and drain the water. Heat ghee in a rust free vessel. Refer to the 22nd method for seasoning and add urad dal, red chillies, mustard, cumin seeds and curry leaves.
  • 2. After the seasoning is done add the flattened rice/poha and powdered salt, grated coconut and stir well. Remove after 10 minutes from the stove. Fry cashewnuts in ghee and add to the dish.