21. Mohasam Kani Kushka🔗

Ingredients:

Note: When we heat the milk for more time in a slow flame a thick layer settles on the top which is called the cream of milk.

Method:

• 1. Wash and clean the rice with water and drain it completely. Leave it for sometime.
• 2. Heat the ghee in a wide pan. Then add the cleaned rice and fry it till it becomes golden brown in colour.
• 3. Take the water in a vessel which can hold 2 padi water and boil it. Then add the fried rice,stir it and cook it in a medium flame.
• 4. The rice granules should be cooked to the right consistency(separate granules).
• 5. After it has cooked remove from fire and keep it on a live coal without smoke for sometime.
• 6. Then transfer it to a clean metal plate. Add the cream of milk and sugar, mix it and serve.