101. Vegetable Milk Pachadi🔗

Ingredients :

Any Vegetables or Tubers -12 palam Milk - ¼ padi Grated Coconut - 1 palam Salt - ⅛ palam

For Seasoning :

Ghee - ½ palam Mustard - ⅛ palam Black Gram - ¼ palam Bengal Gram - ¼ palam

• 1. Vegetable like brinjal, gooseberry, raw banana, pumpkin or root vegetables like sweet potatoes, turnip and beetroot can be used.
• 2. Boil or fry any one of the vegetables. Take a lead coated vessel and add milk, grated coconut and powdered salt.
• 3. Add the cooked and cooled vegetables and mash well.
• 4. Refer to the 22nd recipe for seasoning.