Mahadeva's Bhaga Sasthra
102. Sour Pachadi Of Vegetables
Any vegetables like pumpkin, snake gourd, gooseberry, mangoes, raw banana,cucumbers, ladies finger or root vegetables like potatoes, sweet potatoes, cola caccia, turnip, beetroot etc.
Ingredients :
| Vegetables | - 12 palam |
|---|---|
| Cardamom | - ⅛ padi |
| Tamarind | - ¾ palam |
| Salt | - ⅜ palam |
| Green Chillies | - ½ palam |
| Ghee | - ½ palam |
|---|---|
| Red Chillies | - ¼ palam |
| Black Gram | - ¼ palam |
| Bengal Gram | - ¼ palam |
Mustard - ⅛ palam
Method :
- 1. Boil or fry any one type of vegetable and cool them.
- 2. Put cardamom and tamarind in a coated vessel and dissolve the tamarind in the water.
- 3. Remove the seeds and add salt to it. Add the cooked vegetables and mash them.
- 4. Fry green chillies in the ghee and add to the dish.
- 5. Refer to the 22nd seasoning method for the seasoning.