Mahadeva's Bhaga Sasthra
116. Fenugreek Curry
Ingredients :
| Fenugreek Seeds | - 1 palam |
|---|---|
| Sesame Oil | - ¼ palam |
| Pure Water | - ½ padi |
| Tamarind | - 1½ palam |
| Salt | - ¾ palam |
| Curry Powder | - ½ palam |
| Jaggery | - ⅛ palam |
| Rice Flour | - ¼ palam |
| Oil or Ghee | - 1 palam |
| Red Chillies | - ⅛ palam |
| Mustard Seeds | - ⅛ palam |
| Turmeric Powder | - ⅛ r.e |
| Asafoetida | - veesam 1/16 r.e |
- 1. Take fenugreek seeds and fry it in sesame oil. Add pure water with tamarind and remove the seeds from it.
- 2. Crush the tamarind and dissolve it and add salt, curry powder, jaggery and rice flour. Mix well. Pour oil or ghee in a lead coated vessel and heat it.
- 3. Remove the stems from the red chillies and add it to the ghee. After the chillies are half fried, add mustard, fried fenugreek seed and turmeric powder to the seasoning.
- 4. Pour the tamarind juice mixture in it. Boil this until the gravy becomes thick. Dissolve asafoetida in water and pour it in the curry.