Mahadeva's Bhaga Sasthra
117. Lady's Finger Tamarind Curry
Ingredients :
| Lady's Finger | - 9 palam |
|---|---|
| Tamarind | - 1½ palam |
| Salt | - 1 palam |
| Grated Coconut | - 2 palam |
| Cleaned Sesame Seeds | - ½ palam |
| Rice | - ½ palam |
| Red Chillies | - ⅜ palam |
| Coriander Seeds | - ¼ palam |
| Cumin Seeds | - ⅛ palam |
| Mustard | - ⅛ palam |
| Fenugreek | - ⅛ palam |
| Ghee or Oil | - 1½ palam |
| Red Chillies | - ⅛ palam |
- 1. Select tender lady's finger. Cut the edges and scrape it to remove the thorns and cut it lengthwise.
- 2. Pour water and tamarind in a lead coated vessel. Dissolve this and add salt to it.
- 3. Fry red chillies, coriander seeds, cumin seeds, mustard and fenugreek in little ghee or oil separately, powder it and add to the tamarind juice.
- 4. Fry separately grated coconut, cleaned sesame seeds and rice in oil. Mix together and sprinkle water. Grind it to a fine paste.
- 5. Add it to the tamarind juice.Pour ghee or oil in a coated vessel and heat it.
- 6. Refer to 22nd seasoning method and add red chillies, mustard to it. Fry the lady's finger in it.
- 7. Add the tamarind pulp and after it is boiled and thickened, remove it from fire.
- 8. Same way we can prepare using bitter gourd.
Dal Curry