Mahadeva's Bhaga Sasthra
180. Snake Gourd Curry
Ingredients :
| Snake Gourd | - 12 palam |
|---|---|
| Ghee or Oil | - 1 palam |
| Chilly | - ⅛ palam |
| Mustard Seed | - ⅛ palam |
| Black Powder | - ¼ palam |
| Powdered Salt | - ¼ palam |
| Karima Powder | - ½ palam |
| Grated Coconut | - 1 ½ palam |
- 1. Select the snake gourd which is tender and remove the stem and edges. Then cut into strips.
- 2. Take oil or ghee in a vessel which has not become sticky by frequent cooking and heat it. Temper with mustard seed, red chilly and black gram as mentioned in 22nd recipe. After tempering add the snake gourd and sprinkle some water and close with a lid.
- 3. When it is ¾ th cooked add the salt, karima powder and grated coconut one by one and stir it nicely .