179. Raw Banana Curry🔗

Ingredients:

Chilly - ⅛ palam Jaggery - ¼ palam Roasted Chilly Powder - ⅛ palam Powdered Salt - ¼ palam Karima Powder - ½ palam Grated Coconut - 2 palam

• Raw Banana 12 palam Ghee or Oil - 1 palam Mustard Seed - ¼ palam Black Gram - ¼ palam Water - 1 ½ padi Tamarind - ½ palam Turmeric Powder - veesam 1/16 palam

• 1. Apply some water or gingely oil in hand and remove the stem and skin of the raw banana. Cut into small pieces and put them in water so that it will not turn into black.
• 2. Take oil or ghee in a vessel which has not become sticky by frequent cooking and heat it. Temper with mustard seed ,red chilly and black gram as mentioned in 22nd recipe.
• 3. Add the cut raw banana into the temper, sprinkle some water and stir nicely with a spoon and close with a lid. If we stir with iron spoon banana will become black.
• 4. Take the water and tamarind in a lead coated vessel and squeeze the pulp without any seed or residue.
• 5. Add turmeric powder,jaggery to the tamarind extract and when the banana is half cooked add the chilly powder,salt,karima powder to it and stir it nicely.
• 6. When it is completely cooked add the grated coconut and mix it.