TABLE OF CONTENTS
| RICE, PORRIDGE, PANCAKES, HINDU BREAD | |
|---|---|
| 1. Small Rice Making –<br>Congee Drained | |
| Ingredients: | |
| Method: | |
| 2. Small Rice Cooking -<br>Congee Undrained | |
| Ingredients: | |
| Method: | |
| 3. Big Rice –<br>Drained Congee | |
| Ingredients: | |
| Method: | |
| 4. Big Rice -<br>Undrained Congee | |
| Ingredients: | |
| Method: | |
| 5. Mixed (Begged Rice) Rice Making | |
| Ingredients: | |
| Method: | |
| 6. New Rice | |
| Ingredients: | |
| Method: | |
| 7. Wheat Grits Rice | |
| Ingredients: | |
| Method: | |
| 10. Pearl Millet Rice/Porridge | |
| Ingredients: | |
| Method: | |
| 11. Finger Millet/Sangadi | |
| 12. Corn, Pearl Millet, Finger Millet Pancake | |
| Ingredients: | |
| Method: | |
| 13. Wheat Flour or Grits Pancake or Roti(Hindu Bread) | |
| Ingredients: | |
| Method: | |
| 14. Khameer(Sour) For Roti Preparation | |
| 1st Type: | |
| Ingredients: | |
| Method: | |
| 2nd Type: | |
| Method: | |
[3rd Type:](#page--1-35) [Method:](#page--1-36) [15. Khameer Roti](#page--1-37) [Ingredients:](#page--1-38) [Method:](#page--1-39) [16. Sirmari Roti](#page--1-1) [Ingredients:](#page--1-2) [Method:](#page--1-40) [17. Vegetable And Potato Mixed Pancake](#page--1-37) [Ingredients:](#page--1-38) [Method:](#page--1-41) [18. Sameli Kushka](#page--1-37) [Ingredients:](#page--1-38) [Method:](#page--1-42) [19. Mamooli Kushka](#page--1-21) [Ingredients:](#page--1-22) [Method:](#page--1-43) [20. Keelani Kushka](#page--1-40) [Ingredients:](#page--1-30) [Method:](#page--1-44) [21. Mohasam Kani Kushka](#page--1-40) [Ingredients:](#page--1-30) [Method:](#page--1-45) [Sojji And Adai Or Roti](#page--1-29) [22. SEASONING](#page--1-46) [Ingredients:](#page--1-47) [Method:](#page--1-48) [23. Normal Sojji](#page--1-49) [Ingredients:](#page--1-50) [Method:](#page--1-51) [24. Seasoned Sojji](#page--1-52) [Ingredients:](#page--1-53) [For Seasoning:](#page--1-54) [Method:](#page--1-55) [25. Green Moong Dal Sojji](#page--1-56) [Ingredients:](#page--1-57) [For Seasoning:](#page--1-47) [Method:](#page--1-58) [26. Coconut Milk Sojji](#page--1-59) [Ingredients:](#page--1-60) [For Seasoning:](#page--1-61) [Method:](#page--1-62) [27. Maharashtra Sojji](#page--1-63) [Ingredients:](#page--1-64)
[Method:](#page--1-9) [28. Masala Sojji](#page--1-65) [For The Masala:](#page--1-66) [Ingredients:](#page--1-67) [Method:](#page--1-68) [29. Plain Upma (Thick Porridge)](#page--1-69) [Ingredients:](#page--1-70) [For Seasoning:](#page--1-1) [Method:](#page--1-71) [30. Cracked Wheat Thick Porridge](#page--1-72) [Ingredients:](#page--1-73) [For Seasoning:](#page--1-74) [Method:](#page--1-3) [31. Plain Pan Thick Porridge](#page--1-75) [Ingredients:](#page--1-76) [For Seasoning:](#page--1-0) [Method:](#page--1-14) [32. Cracked Wheat Pan Upma](#page--1-77) [Ingredients:](#page--1-78) [For Seasoning:](#page--1-79) [Method:](#page--1-1) [33. Seasoned Flattened Rice/Poha](#page--1-34) [Ingredients:](#page--1-80) [For seasoning:](#page--1-81) [Method:](#page--1-82) [34. Seasoned Flattened Rice With Curd](#page--1-83) [Ingredients:](#page--1-84) [For Seasoning:](#page--1-85) [Method:](#page--1-86) [35. Seasoned Flattened Rice With Tamarind](#page--1-1) [Ingredients:](#page--1-2) [For Seasoning:](#page--1-26) [Method:](#page--1-87) [36. Flattened Rice With Sour Lemon Juice](#page--1-56) [Ingredients:](#page--1-57) [For seasoning:](#page--1-88) [Method:](#page--1-89) [37. Milk Flattened Rice](#page--1-1) [Ingredients:](#page--1-2) [Method:](#page--1-90) [38. Thavalai Adai( Pancakes)](#page--1-91) [Ingredients:](#page--1-92) [Method:](#page--1-82) [39. Another Variety Of Thavalai Adai (Pancake)](#page--1-93)
[Ingredients:](#page--1-94) [Method:](#page--1-95) [40. Roti/Hindu Bread (Dasami)](#page--1-96) [Ingredients:](#page--1-97) [Method:](#page--1-98) [Pongal, Adai Or Roti](#page--1-1) [41. Temple Pongal](#page--1-27) [Ingredients:](#page--1-99) [Method:](#page--1-55) [42. Yellow Or Green Gram Pongal](#page--1-100) [Ingredients:](#page--1-101) [Method:](#page--1-3) [43. Another Variety Of Moong Dal Pongal](#page--1-102) [Ingredients:](#page--1-103) [Method:](#page--1-67) [44. Pigeon Pea (Toor Dal) Pongal](#page--1-104) [Ingredients:](#page--1-105) [Method:](#page--1-1) [45. Masala Pongal](#page--1-106) [Ingredients:](#page--1-107) [Ingredients for Masala:](#page--1-108) [Method:](#page--1-109) [46. Cracked Or Broken Wheat Pongal](#page--1-75) [Ingredients:](#page--1-76) [Method:](#page--1-1) [47. Maharashtra Pongal](#page--1-110) [Ingredients:](#page--1-111) [Method:](#page--1-1) [48. Gujarati Pongal](#page--1-112) [Ingredients:](#page--1-91) [Method:](#page--1-1) [49. Himathkani Pongal (Kichadi)](#page--1-113) [Ingredients:](#page--1-114) [Method:](#page--1-52) [50. Keerai Pongal](#page--1-29) [Ingredients:](#page--1-115) [Method:](#page--1-32) [51. Onion Pongal](#page--1-116) [Ingredients:](#page--1-117) [Method:](#page--1-118) [52. Seasoned Onion rice](#page--1-119) [Ingredients:](#page--1-120) [Method:](#page--1-121) [53. Rice & Green Gram Roti](#page--1-122)
[Ingredients:](#page--1-123) [Method:](#page--1-52) [54. Bengal Gram Flour Roti (Hindu Bread)](#page--1-124) [Ingredients:](#page--1-125) [Method:](#page--1-126) [55. Another Variety Of Bengal Gram Roti](#page--1-127) [Ingredients:](#page--1-128) [Method:](#page--1-14) [Sweet Pongal, Sweet Rice & Hindu Breads](#page--1-40) [56. Sugar Syrup Procedure](#page--1-129) [57. Milk Pongal](#page--1-49) [Ingredients:](#page--1-50) [Method:](#page--1-130) [58. Bengal Gram & Yellow/Green Gram Pongal](#page--1-1) [Ingredients:](#page--1-2) [Method:](#page--1-131) [59. Yellow Or Green Lentils Pongal](#page--1-132) [Ingredients:](#page--1-133) [Method:](#page--1-134) [60. Another Method Of Yellow/Green Moong Gram Pongal](#page--1-135) [Ingredients:](#page--1-31) [Method:](#page--1-136) [61. Sweet Rice](#page--1-59) [Ingredients:](#page--1-60) [Method:](#page--1-20) [62. Coconut Sweet Rice](#page--1-40) [Ingredients:](#page--1-30) [Method:](#page--1-137) [63. Another Variety Of Coconut Sugar Rice](#page--1-138) [Ingredients:](#page--1-41) [Method:](#page--1-139) [64. Mango Juice Rice](#page--1-138) [Ingredients:](#page--1-41) [Method:](#page--1-140) [65. Saanja](#page--1-9) [Ingredients:](#page--1-10) [Method:](#page--1-31) [66. CHIRA](#page--1-141) [Ingredients:](#page--1-63) [Method:](#page--1-134) [67. Thiruvathirai Kali(Sweet)](#page--1-142) [Ingredients:](#page--1-85) [Method:](#page--1-143) [68. Karadai](#page--1-144)
[Ingredients:](#page--1-145) [Method:](#page--1-146) [69. Wheat Grits & Almond Roti (Hindu](#page--1-138) Bread) [Ingredients:](#page--1-41) [Method:](#page--1-130) [Variety Rice](#page--1-1) [70. Tamarind Rice](#page--1-134) [Ingredients To Make Rice:](#page--1-109) [Ingredients To Make Tamarind Paste:](#page--1-147) [For Tempering:](#page--1-18) [Method:](#page--1-148) [71. Sesame Seed Powder](#page--1-31) [Ingredients:](#page--1-149) [For Making Rice:](#page--1-78) [To Roast And Grind:](#page--1-111) [For making tamarind paste:](#page--1-1) [For tempering:](#page--1-150) [Method:](#page--1-55) [72. Sesame Powder Rice](#page--1-130) [Ingredients:](#page--1-151) [For Making Rice:](#page--1-152) [To Roast and Grind:](#page--1-153) [For Tempering:](#page--1-82) [Method:](#page--1-25) [73. Coconut and Mustard Rice](#page--1-1) [Ingredients:](#page--1-2) [For Making Rice:](#page--1-154) [To Grind:](#page--1-155) [Lemon Juice:](#page--1-156) [For Tempering:](#page--1-157) [Method:](#page--1-158) [74. Coconut Rice](#page--1-159) [Ingredients:](#page--1-160) [For making Rice:](#page--1-161) [For Tempering:](#page--1-162) [To Roast and Grind:](#page--1-1) [Method:](#page--1-163) [75. Black Gram Powder Rice](#page--1-164) [Ingredients:](#page--1-148) [For Making Rice:](#page--1-63) [To Roast and Grind:](#page--1-165) [For Tempering:](#page--1-82) [Method:](#page--1-25) [76. Lemon Rice](#page--1-166)
[Ingredients:](#page--1-167) [For Making Rice:](#page--1-168) [For Making Lemon Juice:](#page--1-169) [For Tempering:](#page--1-170) [Method:](#page--1-171) [77. Bitter Orange (Narthangai) Rice](#page--1-172) [Ingredients:](#page--1-173) [For Making Rice:](#page--1-174) [For Making Bitter Orange(Narthangai) Juice:](#page--1-82) [For Tempering:](#page--1-57) [Method:](#page--1-175) [78. Bitter Pomegranate Juice Rice](#page--1-1) [Ingredients:](#page--1-2) [For Making Rice:](#page--1-154) [For Making Bitter Pomegranate Juice:](#page--1-176) [Method:](#page--1-177) [79. Sour Pomegranate Juice Rice](#page--1-27) [Ingredients:](#page--1-178) [For Making Rice:](#page--1-179) [For Making Sour Pomegranate Juice:](#page--1-180) [For Tempering:](#page--1-93) [Method:](#page--1-181) [80. Mango Juice Rice](#page--1-182) [Ingredients For Making Rice:](#page--1-183) [For Making Mango Juice:](#page--1-184) [For Tempering:](#page--1-185) [Method:](#page--1-81) [81. Mango Rice](#page--1-186) [Ingredients:](#page--1-187) [For Making Rice:](#page--1-188) [To Grind:](#page--1-61) [For Tempering:](#page--1-189) [Method:](#page--1-67) [82. Baby Brinjal Rice (Vangi Bath)](#page--1-19) [To Roast And Grind:](#page--1-190) [To Make Tamarind Juice:](#page--1-67) [To Cook Baby Brinjal:](#page--1-191) [For Tempering:](#page--1-192) [To Make Rice:](#page--1-193) [Method:](#page--1-194) [83. Baby Brinjal Rice (Another Version)](#page--1-195) [Ingredients:](#page--1-196) [For Making Rice:](#page--1-53) [To Roast And Grind:](#page--1-14)
[To Make Tamarind Juice:](#page--1-197) [To cook baby brinjal:](#page--1-198) [For Tempering:](#page--1-164) [Method:](#page--1-199) [84. Maharashtra Baby Brinjal Rice](#page--1-1) [Ingredients:](#page--1-2) [To Make Curry Or Spice Powder:](#page--1-154) [To Cook Brinjal:](#page--1-112) [For Making Rice:](#page--1-200) [Tempering for rice:](#page--1-201) [For Garnishing:](#page--1-202) [Method:](#page--1-203) [85. Methi leaves Rice (Sabjabath)](#page--1-204) [Ingredients:](#page--1-205) [For making Rice:](#page--1-1) [To Roast and Grind:](#page--1-150) [To Make Tamarind Juice:](#page--1-206) [To Cook Methi Leaves:](#page--1-177) [For Tempering:](#page--1-70) [To Garnish:](#page--1-1) [Method:](#page--1-207) [86. Dal Soup (Kuzhambu) Rice](#page--1-27) [Ingredients:](#page--1-178) [To Cook Dal:](#page--1-179) [To Roast & Grind:](#page--1-84) [To Make Tamarind Paste:](#page--1-208) [To make Masala paste:](#page--1-209) [To Temper:](#page--1-134) [Method:](#page--1-210) [87. Curd Rice (Thathiyodhanam)](#page--1-49) [For Making Rice:](#page--1-211) [To Temper:](#page--1-212) [For Garnishing:](#page--1-213) [Method:](#page--1-82) [88.Alternate Curd Rice (Bagalabath)](#page--1-214) [Ingredients:](#page--1-16) [For making Rice:](#page--1-137) [To Temper:](#page--1-1) [Method:](#page--1-215) [89. Curd Porridge](#page--1-216) [Ingredients:](#page--1-217) [For making Rice:](#page--1-218) [To Temper:](#page--1-14) [To Garnish:](#page--1-68)
[Method:](#page--1-47) [Dals](#page--1-82) [90. Ordinary Dal](#page--1-219) [Ingredients:](#page--1-220) [Method:](#page--1-97) [91. Lemon Juice Dal](#page--1-1) [Ingredients:](#page--1-2) [92. Maharashtra Normal Dal](#page--1-29) [Ingredients:](#page--1-115) [93. Maharashtrian Spicy Dal](#page--1-1) [Ingredients:](#page--1-2) [94. Pigeonpea Lentil Using Tamarind](#page--1-1) [Ingredients:](#page--1-2) [Method:](#page--1-214) [95. Ridge Gourd Lemon Dal](#page--1-221) [Ingredients:](#page--1-222) [96. Ridge Gourd Tamarind Dal (Another Method)](#page--1-223) [Ingredients:](#page--1-224) [97. Ridge Gourd Dal Without Tamarind](#page--1-40) [Ingredients:](#page--1-30) [98. Cucumber, Snake Gourd & Brinjal Dal](#page--1-225) [Method:](#page--1-226) [99. Dal Using Onion](#page--1-212) [Method:](#page--1-227) [Bhojana Patharthangal (Meal Items)](#page--1-37) [100. Pachadi](#page--1-228) [Ingredients:](#page--1-40) [For Seasoning:](#page--1-149) [Method:](#page--1-194) [Conversion Table](#page--1-168) [Commonly Used Measurements In This Book:](#page--1-1) [padi:](#page--1-229) [palam:](#page--1-230)
RICE, PORRIDGE, PANCAKES, HINDU BREAD