1. Small Rice Making – Congee Drained🔗

Ingredients:

Method:

• 1. Soak small rice for 24 minutes, mix well and drained.
• 2. Take 3 padi of clean water in a pot which can hold 5 padi of water and heat it.
• 3. When the water starts to boil, add the drained rice. Stir in the rice well with the boiling water. Cover the pot with a lid.
• 4. Few minutes later stir it again until the rice is 3/4th cooked and mix well again.
• 5. Cover the pot with wet cloth and drain the congee. Place on the warm stove, mix well for 5 minutes and keep aside.

Note: 3/4th rice cooked estimation - the rice will be soft upon touching and existence of white steam throughout the mouth of the pot.