Mahadeva's Bhaga Sasthra
162. Another Type Of Pepper Rasam
Ingredients :
| Pure Water | -<br>½ padi |
|---|---|
| Pepper | -<br>½ palam |
| Grated Coconut | -<br>½ palam |
| Salt | -<br>¼ palam |
| Milk | -<br>¼ padi |
| Ghee | -<br>½ palam |
| Cumin Seed | -<br>⅛ palam |
Method :
- 1. Fry pepper pods and grated coconut separately in ghee. Sprinkle water and grind it to a fine paste.
- 2. Take ½ padi water in a 1 padi water holding capacity coated vessel and mix the paste in it.
- 3. Add salt and milk to the rasam and boil well. Heat ghee in a pan and add cumin seeds to it. When the seeds are fried, add it to the rasam.