Mahadeva's Bhaga Sasthra
161. Pepper Rasam
Ingredients :
| Pure Water<br>Pepper<br>Pigeon Pea<br>Black Gram | -<br>1 padi<br>-<br>½ palam<br>-<br>1 palam<br>-<br>¼ palam |
|---|---|
| Red Chilli | -<br>⅛ palam |
| Grated Coconut<br>Salt<br>Milk | -<br>1½ palam<br>-<br>½ palam<br>-<br>¼ padi |
| Curry Leaves<br>Ghee | -<br>1 palam<br>-<br>½ palam |
| Cumin Seed | -<br>¼ palam |
Method :
- 1. Fry pepper pods, pigeon pea, black gram, red chillies and grated coconut separately in ghee. Sprinkle water and grind it to a fine past.
- 2. Mix this well in 1 padi pure water. Boil this mixture by adding salt. Fry curry leaves in slow fire and add it to the rasam.
- 3. Heat ghee in a pan and add cumin seeds to it. When the seeds are fried well, add it to the rasam.