Mahadeva's Bhaga Sasthra
131. Mustard Coconut Morkuzhambu
Ingredients :
| Curd<br>Powdered Salt | -<br>1<br>padi<br>-<br>¾<br>palam |
|---|---|
| Turmeric Powder | -<br>⅛<br>palam |
| Grated Coconut<br>Mustard<br>Chilly<br>Soaked Bengal Gram<br>Green Chilli<br>Coriander Leaves | -<br>1½ palam<br>-<br>¼<br>palam<br>-<br>¼<br>palam<br>-<br>1<br>palam<br>-<br>½<br>palam<br>-<br>⅛<br>palam |
| Turmeric Powder<br>Ghee | -<br>⅛<br>palam<br>-<br>½<br>palam |
| Chilli | -<br>⅛ | palam |
|---|---|---|
| Mustard | -<br>⅛ | palam |
| Curry Leaves | -<br>¼ | palam |
- 1. Take the curd in a lead coated vessel, mix it with water and blend it nicely.
- 2. Add powdered salt, turmeric powder to the curd mixture.
- 3. Grind grated coconut, mustard,chilly and soaked bengal gram and mix it with the curd.
- 4. Take the green chilli and coriander leaves and cut into pieces and gently pound it and add this into the spicy curd.
- 5. Temper using ghee,mustard,red chilli and fry few curry leaves and mix it with the curd.