130. Bengal Gram Flour Raw Morkuzhambu🔗

Ingredients :

Turmeric Powder - veesam 1/16 ru.a Fried Fenugreek Powder - veesam 1/16 palam Bengal Gram Flour - ½ palam Green Chilly - ½ palam Coriander Leaves - ⅛ palam Ghee - ½ palam Red Chilly - ⅛ palam Mustard - ⅛ palam

Method :

• 1. Take curd in a lead coated vessel and mix water and blend it with spoon.
• 2. Add salt, roasted red chilly powder and roasted methi seed powder,turmeric powder and bengal gram flour one by one into the vessel containing curd and mix it.
• 3. Cut green chilly and coriander leaves into small pieces and mix it with the curd.
• 4. Temper using ghee,red chilly and mustard seeds by following the instructions in 22nd recipe and mix it with curd.