16. Sirmari Roti🔗

Ingredients:

• Milk ½ padi Khameer - 1¼ palam Cream Of Milk - 5 palam Wheat Grits - ½ padi Salt - ¼ palam Curd - veesam 1/16 padi Milk - veesam 1/16 padi
• 1. Combine milk and khameer and mix it nicely.
• 2. Combine cream of milk, wheat grits. Add salt to it.
• 3. Now add the milk and kameer mixture to the grits mixture. Mix it gently and knead it into a soft pliable dough.
• 4. Leave this dough for sometime without disturbing. After some time it would have raised in volume. Then take a lemon size ball from the dough and roll it into a thin circle of half inch thickness.
• 5. Combine the curd and milk together and spread this mixture evenly on all the roti's.
• 6. Place all the roti's on a clean wet cloth and cover it with a wet cloth for 36 minutes.
• 7. After 36 minutes it will be puffed up. Then put some 2 to 3 holes on the center of the roti and cook it.
• 8. It should become slightly red in colour and puff up. Till then we have to sprinkle sour buttermilk evenly on the roti.

• 9. Once the center portion gets cooked show the roti on a live coal without smoke so that the edges get cooked.