15. Khameer Roti🔗

Ingredients:

• 1. Mix well all the above items with sufficient clean water.
• 2. Knead it well and make it into a dough.
• 3. Keep it in a warm environment. Later make it into multiple small round like dough.
• 4. Roll it to make roti. Place it on a clean wet cloth and flatten it.
• 5. Cover it with another wet cloth and leave it for another 30 minutes.
• 6. Heat a pan which is made up of sand/steel/ stone. Place the roti and cook it well.
• 7. Turn over once the roti starts to puff.
• 8. Some will sprinkle (buttermilk) while turning over the roti. This also can be cooked on a dosa(crepe) pan.