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Mahadeva's Bhaga Sasthra

147. Olan

Ingredients :

Big Pumpkin- 10 palam
Red Beans- ⅛ padi
Salt- ⅛ palam
Coconut- 1
Coconut Oil- 1½ palam
Water- 1½ palam
  • 1. Select tender pumpkin and cut it into long pieces of approximately 1 inch long, ½ inch broad and as thick as a paddy and take in a vessel. Take beans in a vessel with water and cook.
  • 2. When beans is cooked, add pumpkin pieces with little water and cook well.
  • 3. Powder the salt and add it to avial. Shred the coconut.
  • 4. Take out coconut milk add to the cooked vegetable and beans etc. If we want we can mix coconut oil with water and add it to Olan.