Mahadeva's Bhaga Sasthra
148. Rasam Powder
Ingredients:
| Red Chillies | - 20 palam |
|---|---|
| Coriander Seed | - 12 palam |
| Cumin Seed | - 1 palam |
| Fenugreek Seed | - ½ palam |
| Pepper | - 4 palam |
Method :
- 1. Remove the stem of the red chillies, add 1 spoon gingelly oil and fry it until reddish black.
- 2. Transfer it to a tray. Fry the rest of the ingredients separately without oil, powder it and mix it together.
- 3. Grind the chillies to a powder and mix it with the rest of the powder. Store it in an airtight container so that the aroma does not escape.
- 4. These ground powders can also be stored separately, to use as per requirement for separate rasam recipes. For some recipes certain powder is used more than the other.