170. Mango Vathal Rasam (mango fryums)🔗

Ingredients :

Pure Water - 1½ padi Mango Vathal - 2 palam Roasted Red Chill Powder - veesam 1/16 palam Roasted Pepper Powder - ¼ palam Salt - ½ palam Black Gram - ½ palam Grated Coconut - 1 palam Ghee - ½ palam Red Chilli - ⅛ palam Mustard Seed - ⅛ palam Black Gram - ¼ palam Bengal Gram - ¼ palam Asafoetida - 2 ku.a

• 1. Boil water in 2 ½ water holding capacity lead coated vessel. Select good mango fryums and put it into boiling water and close it with another vessel filled with water.
• 2. Fry red chillies with little oil and fry the pepper without oil and powder both. Put this in the mango fryums. Fry black gram in oil and grind it along with the grated coconut.
• 3. Refer to the 22nd method for seasoning. Use ghee, red chillies, mustard, black gram and bengal gram. Pour it into the rasam and remove from fire.
• 4. Dissolve asafoetida in water and pour the water into the rasam.