Mahadeva's Bhaga Sasthra
171. Sugar Cane Juice Rasam
Ingredients :
| Sugar Cane Juice | - ½ padi |
|---|---|
| Roasted Pepper Powder | - ⅛ palam |
| Powdered Salt | - ¼ palam |
| Ghee | - ½ palam |
| Red Chilli | - ⅛ palam |
| Mustard Seed | - ⅛ palam |
| Lemon | - 1 |
Method :
- 1. Put sugarcane juice in a coated vessel and boil it. Add roasted pepper powder and salt to the boiling juice. Refer to the 22nd seasoning method to season this dish.
- 2. Use ghee, red chillies and mustard. Remove from fire after seasoning it. Squeeze the juice of 1 lemon, after removing the seeds to the rasam.