10. Pearl Millet Rice/Porridge🔗

Ingredients:

• 1. Smash pearl millet until the outer layer of the skin is separated from the rice.
• 2. Sprinkle clean water and separate the grits and flour.
• 3. Take 2 padi of clean water and pour it into a pot which can hold 3 padi water.
• 4. Once the water starts to boil, add the flour and grits and mix well until no lumps formed.
• 5. Mix well repeatedly. Once the grits is 3/4th cooked, turn off the fire and leave the pot on the stove for approximately 1 hour and stir it again and keep it aside.